Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Potato bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato bread rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato bread rolls is something which I've loved my entire life.
Many things affect the quality of taste from Potato bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato bread rolls estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Potato bread rolls using 7 ingredients and 11 steps. Here is how you cook it.
Aka 'potatoast' 😂
These are essentially just potatoes filled french toasts. Very easy and super delicious!
Ingredients and spices that need to be Get to make Potato bread rolls:
- 4 medium sized potatoes
- 4 large eggs
- Sliced onions & scotch bonnet
- 2 tablespoons flour
- Seasoning
- 8-9 slices bread
- Oil for frying
Steps to make to make Potato bread rolls
- Boil potatoes until soft
- While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
- Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
- Remove skin off boiled potatoes and mash them
- Mix scrambled eggs with mashed potatoes, season as required
- Mix 2 tablespoons flour with a teaspoon of water and keep aside
- Break the other 2 eggs (3 if they're small), season moderately
- Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
- Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
- Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
- Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!
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This isn't a complete overview to fast and easy lunch recipes however its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that is going to wrap this up for this special food Recipe of Quick Potato bread rolls. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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