Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Focaccia bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Focaccia bread is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Focaccia bread is something that I have loved my whole life.
Many things affect the quality of taste from Focaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Focaccia bread is 4_5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Focaccia bread estimated approx 4_6or more hrs.
To begin with this particular recipe, we have to first prepare a few components. You can cook Focaccia bread using 17 ingredients and 15 steps. Here is how you can achieve that.
#cookwithnoori.
Focaccia is a flat oven baked yeast bread originated in Italy. It's traditionally topped with herbs like Rosemary and salt but there are variations It has now became an art to decorate with herbs, and vegetables It's very easy to make and delicious too. Made it first time for #cook with noori with yeast and loved it.
Ingredients and spices that need to be Take to make Focaccia bread:
- 3 cups bread flour
- 2 tbsp suji (semolina)
- 2 tsp yeast
- 1 tsp sugar
- 1 _1/2cup warm water
- 3 tbsp olive oil
- 1 tspblack pepper
- For topping and poking
- 1/4 cup warm water +2tbsp olive oil
- 1 tsp koshar salt or coarse salt
- 1 _2tsp dry garlic flakes
- 1 tsp origano
- 1 tsp fresh or dry rosemary
- If you like more herbs flavour add more
- For toppings
- Red and yellow Capsicums
- Baby tomatoes, coriander, fresh rosemary, olives, carrot onions
Instructions to make to make Focaccia bread
- First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy
- Mix flour and suji (semolina) and salt
- When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball.
- Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
- Leave it in a warm place to rise for an hour or more even overnight
- When it's rises double and soft fluffy again fold with fingers softly.
- In a small bowl mix 1/4cup warm water and olive oil.
- Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes
- Again cover and leave to rise.
- When it's double in size poke again with oily fingers this steps are important.
- Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly.
- Bake in the oven for 20 _25 mins till it's cooked and nice colour comes
- Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Focaccia bread. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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