10+ Chocolate Cake From Bread Sides And Suji Without Oven Ideas

admin    March 08, 2023    Dish    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chocolate Cake From Bread Sides and Suji Without Oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Cake From Bread Sides and Suji Without Oven is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Cake From Bread Sides and Suji Without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake From Bread Sides and Suji Without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate Cake From Bread Sides and Suji Without Oven using 13 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. 1 cup bread crumbs
2. 1/2 cup sugar
3. 1/2 cup Semolina small (suji)
4. 2 tbsp oil
5. 1/2 cup Milk (room temperature)
6. 1/2 tbsp cocoa powder
7. 1/2 tbsp baking soda
8. 1/4 tsp vanilla essence
9. 2 tbsp almonds sliced
10. as required Chocolate sauce (for serving)
11. for Baking-
12. 1 Deep thick bottom vessel
13. 2 cups salt (I taken reused salt)

Instructions to make to make Chocolate Cake From Bread Sides and Suji Without Oven

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3. Add oil, half milk. Grind it.
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6. Add cocoa powder. Give a nice mix. Add baking soda.
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Chocolate Cake From Bread Sides and Suji Without Oven. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!