Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Velouté de potimarron pecorino basilic. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté de potimarron pecorino basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron pecorino basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de potimarron pecorino basilic is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de potimarron pecorino basilic estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Velouté de potimarron pecorino basilic using 10 ingredients and 4 steps. Here is how you can achieve that.
La douceur du potimarron se prête parfaitement à l'accord légèrement piquant du fromage râpé pecorino et la fraîcheur toute italienne du basilic. Ici on ajoute volontiers une poêlée de champignons et une tuile de fromage pour le croquant !
Ingredients and spices that need to be Get to make Velouté de potimarron pecorino basilic:
- 1 Potimarron
- 1 carotte
- 2 pommes de terre
- 1 oignon
- 1 cc concentré de tomate
- 2 CS crème épaisse légère
- 2 CS pecorino
- 1 petite gousse d'ail
- Sel piment d'Espelette
- 4 feuilles de basilic
Steps to make to make Velouté de potimarron pecorino basilic
- Découper le potimarron l'oignon la carotte et les pommes de terre, épluchés en gros morceaux
- Faire cuire 20 minutes avec deux grands verres d'eau et une petite cuillère de concentré de tomate (pour la couleur)
- Vérifier la cuisson du potimarron, il doit être fondant. Hors du feu, ajouter 4 belles feuilles de basilic frais, deux cuillères à soupe de pecorino, une petite gousse d'ail et deux cuillères à soupe de crème légère.
- Mixer le tout, ajouter une pincée de piment d'Espelette et ajuster l'assaisonnement et la texture à votre goût (en ajoutant un peu d'eau à feu très doux si c'est trop épais)
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So that is going to wrap this up with this special food Recipe of Favorite Velouté de potimarron pecorino basilic. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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