Recipe of Speedy Soupe de butternut aux noix

Soupe de butternut aux noix

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Soupe de butternut aux noix. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de butternut aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de butternut aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de butternut aux noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de butternut aux noix estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soupe de butternut aux noix using 7 ingredients and 3 steps. Here is how you can achieve that.

Voici une soupe de butternut et aux noix ( cerneaux grillés et huile locale). Une recette locavore pour moi qui habite le Poitou.

Ingredients and spices that need to be Get to make Soupe de butternut aux noix:

  1. 1 butternut d'1 kg environ
  2. 4 pommes de terre moyennes (que l'on peut remplacer par de la patate douce)
  3. 1,5 litre bouillon de légumes
  4. 1 oignon
  5. 150 g noix de Grenoble
  6. 3 CAS d'huile de noix
  7. 1 CAS d'huile d'olive

Instructions to make to make Soupe de butternut aux noix

  1. Commencez par torréfier les noix au four, pendant 8 minutes environ, thermostat 180°C. Epluchez les pommes de terre et la butternut. Coupez-les en cubes. Pelez et émincez l'oignon
  2. Dans une marmite, versez une cuillère à soupe d'huile d'olive. Faites revenir l'oignon. Versez le bouillon de légumes dans la marmite, ajoutez les pommes de terre et les cubes de butternut. Faites cuire à feu moyen 20/25 minutes environ (la cuisson dépend aussi de la taille des cubes de légumes).
  3. A l'aide d'un robot plongeur, commencez à mixer la soupe. Ajoutez 3 cuillères à soupes d'huile de noix et continuez à mixez pour émulsionner le tout. Servez avec les noix torréfiées sur le dessus comme des croûtons de pain. Dégustez bien chaud.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Soupe de butternut aux noix. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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