6+ Wok Radish Cakes For You

admin    February 16, 2023    Dish    Comment   

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Wok Radish cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wok Radish cakes is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wok Radish cakes is something which I've loved my entire life.

Many things affect the quality of taste from Wok Radish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Radish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok Radish cakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Wok Radish cakes using 17 ingredients and 3 steps. Here is how you cook it.

Authentic Malaysia Street food... We called it char keow gak (wok Radish cakes). Can find anywhere in Malaysia. The fun part is it a breakfast to us and as well can be our lunch, dinner either supper😉

Ingredients and spices that need to be Prepare to make Wok Radish cakes:

1. 800 gm Ready Made Radish cakes (find in Asian stores)
2. 3 eggs
3. 6 cloves chopped garlic
4. 1 dl chopped spring onions
5. 300 gm bean sprouts
6. 100 gm dried shrimps (washed)
7. 2 Chinese sausages (slice into thin slices)
8. Wok sauce ingredients
9. 0.5 dl dark mushrooms soya
10. 0.5 sambal chili paste
11. 2 tablespoon light soya sauce
12. 2 tablespoon sweet soya sauce
13. 1 teaspoon white pepper
14. 1 pinch salt
15. 2 tablespoon cooking oil
16. 1 dl water
17. Optional: fresh cut piri piri

Instructions to make to make Wok Radish cakes

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Wok Radish cakes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!