6+ Bread Pakoda Non Fried Pakora References

admin    February 16, 2023    Dish    Comment   

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bread Pakoda non fried pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pakoda non fried pakora is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Bread Pakoda non fried pakora is something that I have loved my entire life.

Many things affect the quality of taste from Bread Pakoda non fried pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda non fried pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda non fried pakora is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakoda non fried pakora estimated approx 45mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Bread Pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bread Pakoda non fried pakora:

1. 4 bread slices
2. 3 boiled potatoes
3. 1/2 tbsp ginger chillli paste
4. to taste salt
5. 1/2 tsp red chilli powder
6. 1/2 tsp chat masala
7. As needed butter/ghee/oil-to cook
8. For batter
9. 1 tbsp gram flour/ besan
10. 1/4 tsp salt
11. 2-3 tbsp water

Steps to make to make Bread Pakoda non fried pakora

1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
2. In a bowl add besan salt to make very runny/watery batter.
3. Take a bread slice... apply butter and spread a thin layer of masala evenly.
4. Heat a tawa...then pour a very thin layer of besan batter on bread.
5. Apply ghee/butter on tawa...put batter side downward and cook it on low flame.
6. Apply butter on bread and flip it
7. Bread pakora is ready.. cut it and serve it with ketchup or chutney.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Bread Pakoda non fried pakora. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!