Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Torta salata di provola, speck e purè di patate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Torta salata di provola, speck e purè di patate is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Torta salata di provola, speck e purè di patate is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Torta salata di provola, speck e purè di patate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta salata di provola, speck e purè di patate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta salata di provola, speck e purè di patate is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta salata di provola, speck e purè di patate estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook it.
Basically a cheese, potato and speck pie! But the cheese is provola, of my favourite Italian cheeses and speck which adds a wonderful smokey flavour. Great for picnics 😊 #pie #italian #lunchideas #dinner #mainmeal
Ingredients and spices that need to be Make ready to make Torta salata di provola, speck e purè di patate:
- Round packet of pastry
- About 150 g of left over mashed potato (or make some like me)
- 100 g speck
- 100 g provola cheese or similar
- 1 egg + 1 for glazing
- Spoonful parmesan
- Spoonful fine breadcrumbs
- Black pepper and a pinch of salt
Steps to make to make Torta salata di provola, speck e purè di patate
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Torta salata di provola, speck e purè di patate. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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