Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chocolate Cream Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cream Cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cream Cake is something that I've loved my whole life.
Many things affect the quality of taste from Chocolate Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Cream Cake using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chocolate Cream Cake:
- 250 gr flour
- 3 eggs
- 150 gr sugar
- 200 ml sunflower oil
- 150 ml milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 5 tsp cocoa powder
- For chocolate cream:
- 200 ml cream
- 300 gr bitter chocolate
Instructions to make to make Chocolate Cream Cake
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Chocolate Cream Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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