6+ Victoria Sponge Cake References

admin    January 27, 2023    Dish    Comment   

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Victoria Sponge Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Victoria Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Victoria Sponge Cake estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can cook Victoria Sponge Cake using 8 ingredients and 7 steps. Here is how you can achieve it.

Prep time: 10 mins. Cook time: 25 mins.

Ingredients and spices that need to be Make ready to make Victoria Sponge Cake:

1. 225 g self raising flour
2. 225 g white caster sugar
3. 225 g butter
4. 2 tsp baking powder
5. 4 eggs
6. jam (optional)
7. whipped cream (optional)
8. icing sugar (optional)

Instructions to make to make Victoria Sponge Cake

1. Preheat oven to 180c/160c Fan/Gas Mark 4.
   Line bottom of two (20cm) sandwich/cake tins with greaseproof paper or oil them.
2. Crack eggs into a large mixing bowl, add sugar, flour, baking powder and butter.
   Mix together with an electric hand mixer.
   The finished mixture should fall off a spoon easily.
3. Divide the mixture evenly between the tins (first time I made this I transferred the mixture into a measuring jug and scooped half the measurement into each tin).
   Level and smooth the mixture in each tin with a palette knife or a spoon.
4. Bake for 20-25 mins.
   They're done when they're a golden brown colour and coming away from the edge of the tins.
   Press them gently to check - they should be springy to the touch.
   Set aside to cool for 5 mins.
   Run a palette knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack.
5. When the cake is cool (approx 1-2 hours), you can put your desired filling(s) (cream, jam, etc) on the flat side of each of the cakes.
   Put the two sides of the cake together and decorate on top as desired.
   Dust top with a little icing sugar if desired.
6. To learn how to make whipped cream using double cream, check out my double cream recipe.
7. Fan oven tip.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Victoria Sponge Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!