Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Potato Bread Disk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Bread Disk is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Potato Bread Disk is something which I've loved my entire life.
Many things affect the quality of taste from Potato Bread Disk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bread Disk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Bread Disk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Bread Disk estimated approx 5 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Potato Bread Disk using 6 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Potato Bread Disk:
- 1 small chopped Onion
- 1 boiled mashed potato
- 5-6 bread slices
- to taste Salt
- 1/4 tsp Black pepper powder
- 1 chopped tomato
Steps to make to make Potato Bread Disk
- Take boiled potato,mashed it. Add chopped Onion, tomato and all spices.
- Take bread slices. Cut them as shown in the piks. Put mashed material in to the bread disks and roast them on hot tawa with little butter.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Potato Bread Disk. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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