Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Azuki & Rum Pound Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Azuki & Rum Pound Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Azuki & Rum Pound Cake is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Azuki & Rum Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azuki & Rum Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Azuki & Rum Pound Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Azuki & Rum Pound Cake using 6 ingredients and 5 steps. Here is how you can achieve it.
On the other day, I was making Pound Cake. I decided to add ‘Tsubu-an’ (Sweet Azuki Paste) as I often add extra ingredients to it. For a flavour, I decided to add Rum instead of Vanilla. Then an accident happened!
Because of my shaky hands, a lot more Rum than I meant to add had gone into the bowl. The smell was overwhelming but I mixed all up, and the batter became very soft. However, the cake turned out unexpectedly delicious. Rum and Azuki go really well together.
I have made it into a proper recipe. As Azuki Paste is very sweet, I reduced the amount of Sugar. This cake is very alcoholic, and it is only for grown-ups.
Ingredients and spices that need to be Prepare to make Azuki & Rum Pound Cake:
- 125 g Butter *cut into small pieces, softened at room temperature
- 1/3 cup Caster Sugar
- 3 Eggs *must be at room temperature
- 125 g Self-Raising Flour
- 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
- 1 tablespoons Rum *plus extra 2 tablespoons to brush
Instructions to make to make Azuki & Rum Pound Cake
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
- Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.
- Bake for 40 to 45 minutes or until cooked through. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Azuki & Rum Pound Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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