Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Soupe aux petits légumes et pois chiches. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soupe aux petits légumes et pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux petits légumes et pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Soupe aux petits légumes et pois chiches using 12 ingredients and 6 steps. Here is how you cook that.
#soupe
Ingredients and spices that need to be Make ready to make Soupe aux petits légumes et pois chiches:
- 3 càs Huile d'olive extra vierge
- 1 Oignon jaune
- 3-4 gousses d’ail
- 1,5 l d’eau
- 1 boîte tomates pelées
- 1 grosse carottes
- 1 poivron vert
- 1 poivron jaune
- 1/2 chou-fleur
- 1 boîte pois chiches
- 250 g petits pois congelés
- Persil frais
Instructions to make to make Soupe aux petits légumes et pois chiches
- Chauffer l'huile d'olive dans une grande casserole à feu moyen. Couper en des l’oignon et l’ail et faites-les revenir pendant 4-5 minutes.
- Ajouter les tomates, mélange et laisser cuire 2-3 min.
- Rajouter les carottes et les poivrons coupés en bâtonnets. Mélanger de nouveau.
- Rajouter les bouquets de chou-fleur et l’eau et laisser mijoter à feu doux sans couvercle jusqu’à ce que les légumes deviennent tendres.
- Rajouter les pois chiches et 5 min après - les petits pois. Faire bouillir et éteindre le feu.
- Servir chaude avec du parmesan et persil ciselé.
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So that's going to wrap it up with this exceptional food How to Prepare Favorite Soupe aux petits légumes et pois chiches. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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