How to Prepare Super Quick Homemade Velouté de châtaignes et graines de courges soufflées

AditGallery    November 25, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Velouté de châtaignes et graines de courges soufflées. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de châtaignes et graines de courges soufflées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de châtaignes et graines de courges soufflées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de châtaignes et graines de courges soufflées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de châtaignes et graines de courges soufflées estimated approx 35 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Velouté de châtaignes et graines de courges soufflées using 12 ingredients and 5 steps. Here is how you can achieve that.

une entrée simple, authentique et réconfortante inspirée par mes origine du piémont Italien

Ingredients and spices that need to be Prepare to make Velouté de châtaignes et graines de courges soufflées:

1. 1 boite de marrons à l'étuvé
2. 1 oignons
3. 2 gousses d'ail
4. 1 pomme de terre
5. 15 g beurre
6. du bouillon de volaille
7. 2 cas de crème fraiche
8. 1 cac d'huile d'olive
9. des graines de courge
10. 4 tranches de pain
11. sel
12. poivre

Instructions to make to make Velouté de châtaignes et graines de courges soufflées

1. Emincer l'oignon et l'ail, faire revenir dans une casserole avec le beure et une pincée de sel (sans coloration)
2. Ajoutez les marrons, la pomme de terre coupée en dés, couvrir 2cm au dessus avec le bouillon, saler et poivrer, porter à ébullition et laisser cuire a petit feu et a couvert pendant 35 mn
3. Pendant ce temps faire griller a la poêle avec un peu d'huile et de sel, les tranches de pain, et ensuite faire de même avec les graines de courges pour les faire souffler (quand elle ont toute claquées elle son prêtes). réserver.
4. Mixer avec la crème et vérifier la consistance et l'assaisonnement, rajouter du bouillon si trop épais
5. Servir à l'assiette avec le crouton, qqs graines de courge soufflées, et un filet d'huile d'olive

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Velouté de châtaignes et graines de courges soufflées. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!