Step-by-Step Guide to Make Homemade Velouté de persil tubéreux

AditGallery    November 28, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Velouté de persil tubéreux. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de persil tubéreux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de persil tubéreux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de persil tubéreux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Velouté de persil tubéreux using 7 ingredients and 9 steps. Here is how you cook that.

Cette recette me vient d'un magnifique livre de recettes sur les légumes oubliés que ma maman m'a donné et que j'ai légèrement modifiée au niveau des proportions. Je me régale de ce velouté en repas léger, mais je trouve aussi que pour une petite mise en bouche avant un repas, c'est vraiment exquis

Ingredients and spices that need to be Prepare to make Velouté de persil tubéreux:

1. 250 g à 300g de persil tubéreux
2. 1 oignon moyen ou 2 échalottes
3. 2 gousses d'ail
4. 1 cube de bouillon de volaille
5. Pour l'huile de persil
6. 2 ou 3 branches de persil plat
7. 50 ml d'huile d'olive

Steps to make to make Velouté de persil tubéreux

1. D'abord tu épluches le persil tubéreux et puis tu le coupes en cubes
2. Tu pèles ton ail et ton oignon (ou tes échalotes) et tu les éminces. Tu les fais revenir dans de l'huile d'olive jusqu'à ce qu'ils blondissent.
3. Tu rajoutes tes cubes de persil tubéreux et tu fais cuire (sur un feu pas trop fort) pendant 5 minutes.
4. Tu ajoutes le cube de bouillon et tu rajoutes de l'eau préalablement chauffée pour bien tout recouvrir.
5. Tu laisses mijoter à feu doux et à couvert pendant 30 minutes.
6. Pendant ce temps, prépare ton huile de persil: Effeuille tes branches lavées et séchées et passe-les au mixeur avec l'huile d'olive. Réserve.
7. Après 30 minutes, lorsque les morceaux de persil tubéreux sont tendres, tu passes la soupe (mixer plongeant, blender, ce que tu as)
8. Tu ajoutes un peu d'eau très chaude selon la consistance de soupe que tu préfères (je conseille pas trop trop liquide). Tu rajoutes du sel, poivre en fonction de tes goûts (perso j'ai à peine salé).
9. Tu sers la soupe et tu décores avec quelques gouttes d'huile de persil. A déguster sans attendre

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Velouté de persil tubéreux. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!