How to Make Homemade Velouté de poivrons, parmesan et piment d'espelette

AditGallery    November 28, 2022    French Food    Comment   

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Velouté de poivrons, parmesan et piment d'espelette. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de poivrons, parmesan et piment d'espelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de poivrons, parmesan et piment d'espelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de poivrons, parmesan et piment d'espelette is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de poivrons, parmesan et piment d'espelette estimated approx 15min.

To begin with this recipe, we must first prepare a few components. You can cook Velouté de poivrons, parmesan et piment d'espelette using 8 ingredients and 8 steps. Here is how you can achieve that.

C'est un velouté que j'ai créé pour mon fils qui adore les poivrons, mais qui a décidé de ne plus mangé de légume en morceau( il a 2 ans). Alors j'ai créé se velouté qui peu se manger tel quel ou alors légèrement réduit sur des pâte ou du riz.

Ingredients and spices that need to be Get to make Velouté de poivrons, parmesan et piment d'espelette:

1. 2 poivron (1 rouge, 1 jaune ou orange)
2. 1 oignons rouge
3. 2 gousse d'ail
4. Huile d'olive
5. 20 cl Crème liquide
6. 2 cuillère à soupe Creme fraîche
7. 5 cuillère à soupe Parmesan
8. Piment d'espelette 2 pincées

Steps to make to make Velouté de poivrons, parmesan et piment d'espelette

1. Ciselé l'oignon, le faire suer dans une casserole avec l'huile d'olive
2. Laver et couper les poivrons en petit morceau. Quand les oignons son translucide ajoutez les poivron et les gousse d'ail écrasées.
3. Cuire 5 min à feu moyen en mélangeant régulièrement.
4. Ajouter la crème liquide, baisser le feu, mettre un couvercle, et cuire une dizaine de minute (mélanger régulièrement et ne pas laisser la crème épaissir de trop)
5. Stopper la cuisson, ajouter le parmesan, le piment d'espelette et la crème fraîche. Mixer le tout
6. Passer la préparation au chinois ou au tamis pour avoir un velouté lisse.
7. Rectifier l'assainissement (sel, piment, parmesan...)
8. Servir dans un bol et ajouter une ou 2 feuille de basilic

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So that is going to wrap it up with this special food Steps to Make Perfect Velouté de poivrons, parmesan et piment d'espelette. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!