Recipe of Perfect Velouté de Butternut au lait de coco

AditGallery    November 06, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Velouté de Butternut au lait de coco. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté de Butternut au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Butternut au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Butternut au lait de coco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de Butternut au lait de coco estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Velouté de Butternut au lait de coco using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Velouté de Butternut au lait de coco:

1. 1 butternut
2. 2 pommes de terres moyennes
3. 20 cl de lait de coco
4. Noix (ou autre oléagineux)
5. Coriandre fraîche
6. 1 gousse d’ail
7. 1 échalote
8. 1 litre de bouillon de légumes
9. 1 cuillère à café d’huile de coco
10. Épices au choix (curry, cumin, curcuma, ras el hanout,...)
11. Sel / poivre

Instructions to make to make Velouté de Butternut au lait de coco

1. Éplucher l’ail et l’échalote et émincer finement
2. Éplucher la butternut et les pommes de terres, couper en cubes puis les rincer
3. Ciseler la coriandre et réserver
4. Faire légèrement torréfier des noix à la poêle,les hacher grossièrement et réserver
5. Dans une cocotte faire revenir l’échalote et l’ail dans l’huile de coco jusqu’à ce que l’échalote devienne translucide
6. Ajouter les légumes dans la cocotte et faire revenir environ 5 min en remuant de temps en temp
7. Verser le bouillon dans la cocotte. (Il faut que les légumes soient recouverts) et cuire environ 20 min. Vérifier la cuisson à l’aide d’un couteau
8. Une fois la cuisson terminée, mixer jusqu’à obtention d’une texture bien veloutée. Si le mélange est trop épais, ajouter un peu d’eau
9. Assaisonner le velouté avec les épices, le sel et le poivre. Mixer un peu pour bien mélanger
10. Verser le velouté dans des bols, ajouter le lait de coco, la coriandre ciselée et les Noix.
11. Il ne reste plus qu’à vous régaler! Bon appétit

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Favorite Velouté de Butternut au lait de coco. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!