Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Soupe au chou portugaise (calo verde). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soupe au chou portugaise (calo verde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe au chou portugaise (calo verde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Soupe au chou portugaise (calo verde) using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Soupe au chou portugaise (calo verde):
- 350 g chou frisé non pommé
- 450 g pommes de terre
- 1 gros oignon blanc
- 2 gousses d'ail
- 1 l bouillon de légumes ou de viande bouillant
- Sel
- 40 g beurre
Instructions to make to make Soupe au chou portugaise (calo verde)
- Tailler le chou en lanières. Peler les pommes de terre et les couper en dés. Hacher finement l'oignon et l'ail. Etuver durant 10 minutes au beurre les oignons et l'ail. Arroser de bouillon et laisser frémir durant 5 minutes à petit feu.
- Ajouter les pommes de terre, 15-20 minutes à petit feu jusqu'à ramollissement des pommes de terre. Ecraser les pommes de terre. Porter la soupe à ébullition, ajouter le chou et cuire durant 8-10.
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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Soupe au chou portugaise (calo verde). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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