Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Soupe de chataîgnes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soupe de chataîgnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de chataîgnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Soupe de chataîgnes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Soupe de chataîgnes:
- 250 g chataîgnes congelées
- 2 pommes de terres
- 1 cube de bouillon de volaille
- 2-3 Kiris
Instructions to make to make Soupe de chataîgnes
- Mettre 7dl d'eau à chauffer avec le cube de bouillon dans une casserole. Ne pas couvrir.
- Ajouter les chataîgnes et les pommes de terres épeluchées et coupées en morceaux dans l'eau bouillante. Laisser frémir 30 minutes.
- Enlever une partie de l'eau et mixer au mixeur plongeur. Ajouter les Kiris au fur et à mesure.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Soupe de chataîgnes. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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