Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Gratin dauphinois léger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin dauphinois léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin dauphinois léger is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin dauphinois léger estimated approx 55mn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin dauphinois léger using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Gratin dauphinois léger:
- 800 g pommes de terre
- 20 cl crème bridelice
- 2 cas ail pilé
- 1 cac muscade
- Thym
- Sel et poivre
- 300 ml lait écrémé
- 1 bouillon kub volaille
Instructions to make to make Gratin dauphinois léger
- Pelez les patates et coupez les en fines rondelles Préchauffez le four à 180
- Dans une grande casserole faire chauffez à feu doux le lait le bouillon l’ail les patates la muscade thym sel et poivre laissez cuire 10mn en remuant très régulièrement Si cookeo : mettre tout dans la cuve et mettre sous pression 10mn.
- Graissez un plat à gratin, versez le mélange lait et pommes de terre Puis versez la crème et parsemez de petites noisettes de beurre demi sel Enfournez pour 35mn (si cookeo avant) sinon 45mn max
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So that is going to wrap this up for this special food How to Make Speedy Gratin dauphinois léger. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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