Easiest Way to Prepare Ultimate Shnitzel (poulet pané) et Smashed Potatoes

AditGallery    September 01, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Shnitzel (poulet pané) et Smashed Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shnitzel (poulet pané) et Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shnitzel (poulet pané) et Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shnitzel (poulet pané) et Smashed Potatoes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shnitzel (poulet pané) et Smashed Potatoes estimated approx 50mn.

To begin with this recipe, we must prepare a few ingredients. You can have Shnitzel (poulet pané) et Smashed Potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shnitzel (poulet pané) et Smashed Potatoes:

1. 2 escalope de poulet ou dinde
2. Farine
3. 2 œufs
4. 1 cac ail pilé
5. 1 cac paprika
6. 1 cac curcuma
7. Chapelure
8. 500 g pommes de terre amandine
9. Ail semoule
10. Sesame
11. Paprika doux
12. Huile d’olive
13. Sel poivre thym

Steps to make to make Shnitzel (poulet pané) et Smashed Potatoes

1. Pour les pommes de terre : Lavez et brossez les pommes de terre à l’eau Versez 250ml d’eau dans la cuve du cookeo déposez vos pommes de terre entière dans le panier vapeur et lancez une cuisson sous pression pour 20mn. (sans cookeo cuire les pmdt à l’eau pendant 25mn)
2. Préchauffez le four à 220 Une fois la cuisson des patates ok. Étalez les sur une plaque allant au four préalablement recouverte de papier sulfurisé Écrasez les pommes de terre à l’aide du fond d’un verre à eau (oui je sais bizarre mais ça marche), ajoutez un filet d’huile d’olive et l’ail semoule le paprika doux thym persil sel et poivre
3. Enfournez les pour 30/35mn et pensez à les retourner à mi cuisson pour qu’elles soient bien grillées des deux côtés
4. Pour les schnitzel, Préparez une plaque recouverte de papier cuisson four à 220 comme précédemment
5. Préparez une assiette de farine, une deuxième avec les œufs mélangés avec l’ail pilé, sel poivre paprika curcuma et une troisième avec chapelure et graine de sesame
6. Rincez les escalopes puis les trempez dans la farine puis les œufs puis la chapelure
7. Disposez les escalopes sur la plaque ajoutez un filet d’huile d’olive et enfournez pour 20mn au milieu du four à mi cuisson retourne les escalopes en remettant un filet d’huile d’olive

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Shnitzel (poulet pané) et Smashed Potatoes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!