Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Tarte aux Blettes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux Blettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux Blettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux Blettes is Pour 4 à 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Tarte aux Blettes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tarte aux Blettes:
- 1 pâte feuilletée
- 3 grosses blettes
- Lardons
- 2 œufs
- 1 brique de lait de coco
- 100 g d'emmental râpé
- Poivre
- Curry
Steps to make to make Tarte aux Blettes
- Préchauffez le four à 200°C
- Faire cuire vos côtes de blettes + les feuilles à l'autocuiseur (pour moi cookeo pendant 10 minutes)
- Mélangez les œufs, le lait de coco, l'emmental.
- Ajoutez les lardons, les blettes cuites, poivrez et rajoutez du curry à votre convenance
- Piquez le fond de la pâte et versez l'appareil.
- Enfournez jusqu'à ce que la pâte soit bien dorée.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Tarte aux Blettes. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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