Recipe of Award-winning °Soupe de potimarron, nuage de lard fumé°

AditGallery    September 28, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week °Soupe de potimarron, nuage de lard fumé°. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from °Soupe de potimarron, nuage de lard fumé°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Soupe de potimarron, nuage de lard fumé° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Soupe de potimarron, nuage de lard fumé° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Soupe de potimarron, nuage de lard fumé° estimated approx 35 mn.

To begin with this particular recipe, we must first prepare a few components. You can have °Soupe de potimarron, nuage de lard fumé° using 12 ingredients and 5 steps. Here is how you cook that.

#novembre

Ingredients and spices that need to be Take to make °Soupe de potimarron, nuage de lard fumé°:

1. 1 kg potimarron
2. 1 poireau
3. 20 cl crème liquide
4. Sel et poivre
5. Muscade
6. 1 poignée de châtaignes
7. 2 càs d'huile d'olive
8. Huile de truffe
9. Pour le nuage de lard fumé :
10. 100 g lardons fumé
11. 100 g châtaignes en conserves
12. 20 cl crème liquide

Steps to make to make °Soupe de potimarron, nuage de lard fumé°

1. Epluchez et épépinez le potimarron, le couper en cubes. Lavez le poireau et coupez le en tronçons
2. Versez l'huile d'olive dans une marmite et cuire le poireau pendant 3 mn, ajoutez le potimarron, versez de l'eau à hauteur, la crème liquide, les châtaignes en morceaux, sel poivre et une pincée de muscade, cuire 25mn à couvert.
3. Mixer la soupe, vérifiez l'assaisonnement gardez au chaud pendant la suite de la préparation
4. Faites revenir les lardons à feu doux, ajoutez les châtaignes en petits morceaux, la crème, noix de muscade et cuire à feu doux 7mn.
5. Versez la soupe dans une assiette (ou autre) et déposez un nuage de lard fumé et un filet d'huile de truffe.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite °Soupe de potimarron, nuage de lard fumé°. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!