Easiest Way to Prepare Ultimate Soupe de courge à l'ail rôti

AditGallery    September 28, 2022    French Food    Comment   

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Soupe de courge à l'ail rôti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de courge à l'ail rôti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de courge à l'ail rôti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de courge à l'ail rôti is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de courge à l'ail rôti estimated approx 2h.

To begin with this recipe, we have to prepare a few components. You can have Soupe de courge à l'ail rôti using 6 ingredients and 9 steps. Here is how you can achieve it.

Une recette saine et délicieuse, avec beaucoup de goût. L'ail rôti apporte une autre dimension à cette soupe !

Ingredients and spices that need to be Take to make Soupe de courge à l'ail rôti:

1. 1 potimarron (ou Butternut)
2. 1 tête d'ail
3. 1 pot cubes de feta marinée aux herbes de Provence
4. 1 bouillon cube légumes
5. Poivre
6. Eau

Instructions to make to make Soupe de courge à l'ail rôti

1. Laver et découper la courge en morceaux. S'il s'agit d'une Butternut : l'éplucher d'abord ; s'il s'agit d'un potimarron, on laisse la peau !
2. Déposer tous les morceaux dans une cocotte en verre. Arroser avec l'huile des cubes de feta.
3. Couper la pointe de la tête d'ail, ôter la peau extérieure, puis la déposer dans un papier d'alu. Arroser de quelques gouttes d'huile, et bien refermer la papillote. La déposer sur les morceaux de courge.
4. Poser le couvercle, puis enfourner pour au moins 1h à 210°C. Quand le couteau s'enfonce aisément dans un morceau et qu'il y a du jus au fond, c'est prêt !
5. Si la cocotte est trop juste, transvaser les morceaux de courge cuite dans une plus grande.
6. Ouvrir la papillote d'ail et faire tomber les gousses rôties, sans leur peau, avec les morceaux de courge.
7. Mixer le tout, puis ajouter un bouillon cube, du poivre selon votre goût, et de l'eau petit à petit pour obtenir la consistance désirée. De la purée au potage, c'est selon le goût de chacun !
8. Enfin, ajouter les morceaux de feta marinée, et mixer rapidement une dernière fois.
9. Bon appétit !

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Soupe de courge à l'ail rôti. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!