Step-by-Step Guide to Prepare Award-winning Pain viennois

AditGallery    August 14, 2022    French Food    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Pain viennois. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain viennois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain viennois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain viennois is 2 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain viennois estimated approx 20/25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Pain viennois using 7 ingredients and 12 steps. Here is how you cook that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Pain viennois:

1. 175 gr farine de blé
2. 100 ml boisson soja ou lait écrémé
3. 25 gr beurre 41% ou St Hubert le petit pot
4. 1/2 CS levure de boulanger déshydratée
5. À peine 1/2 CC sel
6. 1 jaune d’œuf +lait pour la dorure
7. 20 gr sucre de bouleau

Instructions to make to make Pain viennois

1. Dans la cuve du Cookeo, verser dans l’ordre la levure de boulanger (inutile de la diluer), la farine, le sucre, le sel (il ne doit pas être en contact direct avec la levure) et le lait. Pétrir 8 mn, puis incorporer le beurre coupé en morceaux. Lorsque le tout est bien amalgamé, stopper le pétrissage
2. Former une boule. Verser la pâte dans un saladier. Filmer. Laisser reposer 1 h 30 minimum (la pâte doit doubler de volume)
3. Dégazer la pâte. Couper des pâtons
4. Façonner les pains
5. 
6. Déposer les pains sur une plaque allant au four. Grigner le dessus (faire des incisions)
7. Badigeonner à l’œuf battu avec du lait
8. Couvrir. Laisser reposer 45 mn environ (ils doivent doubler de volume. Le temps variera selon la température de la pièce)
9. Préchauffer le four à 170° Déposer un bol d’eau sur la grille
10. Badigeonner une seconde fois les pains d’œuf battu
11. Enfourner 20/25 mn environ Laisser refroidir sur une grille
12. Les pains se conservent dans un sac plastique, se congèlent parfaitement. Ils sont moelleux !!!!!!

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Pain viennois. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!