Simple Way to Prepare Perfect Blanquette de lapin

Blanquette de lapin

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Homemade Blanquette de lapin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blanquette de lapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de lapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de lapin is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de lapin estimated approx 25 mn.

To begin with this recipe, we must prepare a few components. You can cook Blanquette de lapin using 12 ingredients and 4 steps. Here is how you cook it.

#cuisinedumardi Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Blanquette de lapin:

  1. 4 morceaux de lapin (râbles)
  2. 1 CC huile
  3. 5 CS crème 12%
  4. 30 ml boisson soja ou lait écrémé
  5. 1 CS sauce soja salée
  6. 1 CS moutarde
  7. 120 ml vin blanc
  8. Poivre
  9. 3/4 carottes coupées en bâtonnets
  10. 1 boîte champignons égouttés
  11. 1 CC maïzena
  12. 1 oignon émincé, 2 gousses d’ail, laurier

Instructions to make to make Blanquette de lapin

  1. Cuisson au Cookeo En mode dorer, faire revenir les morceaux de lapin sur chaque face avec l’huile
  2. Ajouter les carottes, les champignons égouttés, les oignons émincés et l’ail. Mélanger. Compter 6/7 mn
  3. Ajouter le vin blanc, la sauce soja, la moutarde et les feuilles de laurier. Mélanger. Sous pression 15 mn
  4. En fin de cuisson, diluer la maïzena dans le lait, l’incorporer à la préparation avec la crème. Mélanger. Mettre en mijoter le temps d’épaissir la sauce. Poivrer

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food How to Prepare Homemade Blanquette de lapin. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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