Step-by-Step Guide to Make Ultimate Watermelon white rind sabji

admin    August 02, 2022    Recipe    Comment   

How to Make Ultimate Watermelon white rind sabji

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Watermelon white rind sabji. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon white rind sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon white rind sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Watermelon white rind sabji using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Watermelon white rind sabji:

1. 1 cup watermelon white
2. 1 tsp mustard seeds
3. 1/3 tsp turmeric
4. as per taste Salt
5. 1 tsp coriander powder
6. 1 tsp cumin powder
7. 1 tsp red chilli powder
8. 2 tsp jaggery
9. as required Oil
10. as required water

Instructions to make to make Watermelon white rind sabji

1. Cut the watermelon white part along with a thin layer of red part
2. Heat oil add mustard seeds Add watermelon and turmeric. Saute it
3. Now add little water and salt to cook the watermelon.
4. Now add the coriander powder, cumin powder, chilli powder...cook inti the masala blend and watermelon become tender.Now add jaggery and let it become little dry
5. Serve it hot with rice dal or chapati

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So that is going to wrap it up for this special food Steps to Make Ultimate Watermelon white rind sabji. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!