Simple Way to Make Award-winning Légumes sautés au multi-cuiseur

Légumes sautés au multi-cuiseur

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Légumes sautés au multi-cuiseur. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Légumes sautés au multi-cuiseur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes sautés au multi-cuiseur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Légumes sautés au multi-cuiseur using 6 ingredients and 3 steps. Here is how you cook it.

Recette très facile et rapide. #tomate

Ingredients and spices that need to be Prepare to make Légumes sautés au multi-cuiseur:

  1. 2 Aubergines moyennes
  2. 2 Belles tomates
  3. 2 Poivrons verts
  4. 2 Carottes moyennes
  5. 2 CS huile d'olive
  6. Sel, Poivre

Steps to make to make Légumes sautés au multi-cuiseur

  1. Émincez les tomates Coupez les aubergines avec peau en lamelle ou en julienne Coupez les poivrons verts en julienne
  2. Coupez les carottes en julienne Emincez les carottes et l'ail
  3. Prérégler le temps de cuisson sur 20 en mode sautés/légumes. Versez l'huile d'olive dans la cuve et faites revenir un peu l'ail et l'oignon. Ajouter le reste des ingrédients, poivrez et salez, remuer à mi-temps.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Légumes sautés au multi-cuiseur. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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