Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Rojões revisités. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rojões revisités, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rojões revisités delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rojões revisités is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rojões revisités estimated approx 45 mns.
To begin with this recipe, we must prepare a few ingredients. You can have Rojões revisités using 12 ingredients and 4 steps. Here is how you cook that.
Recette à la portugaise simplifiée par mamounette
Ingredients and spices that need to be Make ready to make Rojões revisités:
- 400 g porc ragoût sans os
- 400 g porc poitrine
- 1 gros oignon
- 1 grosse gousse d’ail
- 5/6 rondelles de chorizo doux
- Huile d’olive
- 1 cuillère à soupe Concentré de tomates
- 1 verre de vin blanc
- Thym laurier persil poivre sel
- 1 cuillère à soupe paprika
- 1 verre d’eau
- 1 cube de bouquet garni
Instructions to make to make Rojões revisités
- La veille faire mariner la viande coupé en morceaux avec le vin blanc, sel poivre, concentré de tomates, thym laurier, persil, oignon et ail émincé,
- Le lendemain, mettre l’huile d’olive dans une cocotte ou (Cookeo) faire bien bien dorer la viande et ajouter le cube bouquet garni, ajouter les rondelles de chorizo.
- Ajouter l’eau et laisser cuire 45 mns.
- Servir bien chaud avec un accompagnement selon les envie et bon appétit 😋
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Rojões revisités. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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