Recipe of Any-night-of-the-week Kefta sauce aux oignons et riz

AditGallery    August 29, 2022    French Food    Comment   

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Kefta sauce aux oignons et riz. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kefta sauce aux oignons et riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta sauce aux oignons et riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kefta sauce aux oignons et riz is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kefta sauce aux oignons et riz estimated approx 20mn.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kefta sauce aux oignons et riz using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kefta sauce aux oignons et riz:

1. Env 600g de viande hachée de bœuf et/ ou agneau
2. 4 oignons
3. 1 œuf
4. 1 verre d’eau
5. 2 cas d’huile d’olive
6. Cumin
7. Curcuma
8. Paprika
9. Persil
10. Coriandre
11. Sel et poivre
12. 1 pincée de canelle
13. 1 cas de cassonade
14. 1 cas d’ail pilé

Instructions to make to make Kefta sauce aux oignons et riz

1. On commence par préparer la sauce: Épluchez et émincez tous les oignons en réservez 1 pour les keftas qu’il faudra hacher par la suite. Donc 3 pour la sauce. Programmez le cookeo en mode rissolage moyen, puis ajoutez l’huile d’olive les oignons, 1 cac de curcuma, 1 cac de gingembre, une pincée de cannelle, 1 cac de paprika et la cassonade. Laissez les bien revenir limite à ce qu’ils se compotent un peu.
2. Pendant ce temps préparez les keftas : Dans un saladier, mélangez la viande hachée avec du cumin, paprika, persil, coriandre, sel, poivre, l’ail et un oignon haché. Puis ajoutez l’œuf et bien mélanger le tout. Puis formez les keftas.
3. Disposez les keftas sur les oignons, ajoutez un bon verre d’eau et mettre le cookeo sous pression pour 10mn.
4. Pendant ce temps préparez votre accompagnement, moi j’ai opté pour du riz.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Kefta sauce aux oignons et riz. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!