Steps to Make Homemade Watermelon Popsicles

admin    July 27, 2022    Recipe    Comment   

Recipe of Any-night-of-the-week Watermelon Popsicles

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Watermelon Popsicles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon Popsicles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Popsicles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Popsicles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon Popsicles estimated approx 6 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Watermelon Popsicles using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Watermelon Popsicles:

1. 4 cup Watermelon chunks deseeded
2. 1 tsp Black Salt
3. 1/2 tsp Black pepper powder
4. 1/2 tsp Chaat Masala
5. 2 tbsp Sugar

Steps to make to make Watermelon Popsicles

1. Blend in everything well. Fill up the Popsicle moulds and freeze until set preferably overnight.
2. Enjoy these fruity Popsicles with your loved ones and friends. It's a perfect way to enjoy Summers. Yum!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Watermelon Popsicles. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!