Step-by-Step Guide to Prepare Perfect Watermelon Rasam

admin    July 13, 2022    Recipe    Comment   

Easiest Way to Prepare Quick Watermelon Rasam

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Watermelon Rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Watermelon Rasam using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Watermelon Rasam:

1. 3 cups watermelon puree
2. 1 tsp. oil
3. 1 tsp. ghee
4. 1/2 tsp. mustard seeds
5. 1 sprig curry leaves
6. 1/4 tsp. asafoetida
7. 1 tsp. tamarind paste
8. 1/2 tsp. pepper powder
9. 1 tsp. red chilli powder
10. 1 tbsp. rasam powder
11. 1 tsp. garlic paste
12. to taste salt
13. 1 tbsp. coriander leaves, chopped

Instructions to make to make Watermelon Rasam

1. Mix together garlic paste, tamarind paste, rasam powder, pepper powder and red chilli powder with some water add keep aside.
2. Heat oil and ghee in a pan. Temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
3. Add the spice paste and saute till the oil separates. Now add the watermelon puree and salt to taste. Bring it to a boil and simmer for 2-3 minutes on a low flame.
4. When done, switch off the flame. Garnish with coriander leaves and serve with steamed rice or just as it is as a soup.
5. Note - 1. You can add some water to dilute the consistency of the rasam. 2. To extract tamarind pulp, soak a lemon size tamarind in required quantity of lukewarm water for 30 minutes. 3. If preferred, some amount of boiled and pureed dal can also be used.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Watermelon Rasam. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!