Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Ebly aux courgettes et tomates séchées au Cookeo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ebly aux courgettes et tomates séchées au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ebly aux courgettes et tomates séchées au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Ebly aux courgettes et tomates séchées au Cookeo using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ebly aux courgettes et tomates séchées au Cookeo:
- 125 g d’ebly
- 400 g courgettes en petits morceaux
- 1 oignon émincé
- 6 tomates séchées en morceaux
- 250 ml d’eau
Steps to make to make Ebly aux courgettes et tomates séchées au Cookeo
- En mode dorer, faire revenir les courgettes et l’oignon. Ajouter le reste des ingrédients et mélanger. Cuire 12 minutes en cuisson rapide ou sous pression
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Ebly aux courgettes et tomates séchées au Cookeo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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