Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Bœuf bourguignon au Cookeo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bœuf bourguignon au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf bourguignon au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bœuf bourguignon au Cookeo using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Bœuf bourguignon au Cookeo:
- 800 g viande de bœuf
- 250 g champignons en lamelles
- 250 ml vin rouge
- 150 ml d eau
- sel, poivre, bouquet garni (remplacé par du thym)
- 2 carottes en rondelles
- 1 oignon émincé, 2 gousses d’ail émincées (remplacé par de l’ail semoule)
- 1 c à soupe de farine
- 5 pommes de terres en morceaux
- 100 g lardons,
Instructions to make to make Bœuf bourguignon au Cookeo
- En mode dorer faire revenir la viande, l’oignon et les lardons avec un peu d’huile. Ajouter la farine. Mélanger. Ajouter le reste des ingrédients. Mélanger. Cuire 35 minutes en mode cuisson rapide ou sous pression.
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So that's going to wrap it up with this special food Recipe of Perfect Bœuf bourguignon au Cookeo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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