Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite ☆Chili Con Carne au Cookéo☆. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ☆Chili Con Carne au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Chili Con Carne au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Chili Con Carne au Cookéo☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Chili Con Carne au Cookéo☆ estimated approx 11 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆Chili Con Carne au Cookéo☆ using 11 ingredients and 5 steps. Here is how you can achieve that.
#cuisinedumonde #recetterapide Cap sur le Mexique avec ce plat typique, rempli de saveurs et d’épices. Selon vos goûts, vous pouvez ajouter plus ou moins de piquant. Une délicieuse recette du monde au Cookeo qui plaira aux petits et aux grands enfants !
Ingredients and spices that need to be Make ready to make ☆Chili Con Carne au Cookéo☆:
- 800 g viande de bœuf hachée
- 400 g d'haricots rouges cuits
- 2 oignons
- 1 poivron rouge
- 350 ml jus de tomate
- 50 g maïs en conserve
- 2 càs cumin en poudre
- 1 càc poudre du chili
- 1 càs d'huile de tournesol
- Sel
- Poivre
Instructions to make to make ☆Chili Con Carne au Cookéo☆
- Éplucher et émincer l’oignon. Couper le poivron en lamelles
- Dans la cuve du Cookéo, mettre l’huile de tournesol, l’oignon, le poivron et faire revenir en mode "dorer" pendant 2 minutes
- Ajouter la viande hachée, les haricots rouges, le jus de tomate, le maïs, le cumin, la poudre de chili, saler, poivrer, puis programmer 7 minutes en "cuisson sous pression"
- Rectifier l’assaisonnement puis servir avec du riz blanc
- Déguster 😋
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Simple Way to Make Homemade ☆Chili Con Carne au Cookéo☆. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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