Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Boulgour à la courgette au Cookeo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boulgour à la courgette au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulgour à la courgette au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Boulgour à la courgette au Cookeo using 7 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Boulgour à la courgette au Cookeo:
- 100 g pois chiches en bocal égoutter et rincer
- 40 g concentré de tomates
- 300 ml bouillon de légumes
- basilic (pas mis dans la recette), sel, poivre
- 200 g boulgour
- 1 courgette en morceaux, 1 oignon émincé
- 2 gousses d’ail émincées
Instructions to make to make Boulgour à la courgette au Cookeo
- En mode dorer, faire revenir l’oignon et l’ail avec un peu d’huile. Ajouter la courgette. Ajouter le reste des ingrédients et mélanger. Cuire 6 minutes en mode cuisson rapide ou sous pression.
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So that is going to wrap this up for this exceptional food How to Prepare Favorite Boulgour à la courgette au Cookeo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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