Recipe of Any-night-of-the-week ☆Bœuf Stroganoff au Cookeo☆

AditGallery    June 17, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy ☆Bœuf Stroganoff au Cookeo☆. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Bœuf Stroganoff au Cookeo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Bœuf Stroganoff au Cookeo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Bœuf Stroganoff au Cookeo☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Bœuf Stroganoff au Cookeo☆ estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ☆Bœuf Stroganoff au Cookeo☆ using 13 ingredients and 10 steps. Here is how you cook it.

Boeuf stroganoff, ou stroganov ... Délicieux plat de viande russe, #recettesimple et rapide à préparer avec le Cookeo, la viande est très tendre et la sauce est exquise. Un régal !

Ingredients and spices that need to be Make ready to make ☆Bœuf Stroganoff au Cookeo☆:

1. 1 kg paleron de boeuf
2. 200 g champignons de Paris
3. 25 cl vin blanc
4. 1 cube de bouillon de volaille
5. 2 oignons gros
6. 1 petite boîte de concentré de tomates (70 g)
7. 20 cl crème semi-épaisse 18%MG
8. 2 càc rases de paprika fumé
9. 2 grosses càc de moutarde
10. 2 càs d'huile d'olive
11. 1 càc rase de sel
12. poivre
13. 3 càs farine fluide (pour éviter les grumeaux)

Instructions to make to make ☆Bœuf Stroganoff au Cookeo☆

1. Couper la viande en lanières (d'1 cm d'épaisseur et 3 cm de large environ)
2. Nettoyer les champignons et les sécher. Les émincer en grosses tranches
3. Peler les oignons, les couper en deux puis en demi-rondelles
4. Préchauffer le Cookeo en mode dorer. Puis verser l'huile d'olive et faire revenir les oignons pendant 3 minutes
5. Ajouter la viande, la saupoudrer de farine et faire dorer 5 minutes en remuant
6. Ajouter le paprika, le concentré de tomate, la moutarde et bien remuer. Et ajouter les champignons, le cube de bouillon émietté, le sel, le poivre et enfin le vin blanc. Bien mélanger le tout et passer en mode cuisson sous pression (ou rapide) pendant 30 minutes
7. A la fin de cuisson, passer en mode maintien au chaud pour 2 minutes, ajouter la crème et mélanger
8. Servir de suite ou laisser refroidir quelques heures le Cookeo ouvert et mettre 1 heure en mode réchauffer plus tard
9. On pourra utiliser du filet de boeuf, plus onéreux, et dans ce cas la cuisson sous pression sera de 20 minutes. Mais sincèrement, avec du paleron c’est parfait
10. Déguster avec des frites allumettes par exemple 😋

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning ☆Bœuf Stroganoff au Cookeo☆. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!