Simple Way to Make Homemade Boeuf bourguignon au cookeo

AditGallery    May 12, 2022    French Food    Comment   

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Boeuf bourguignon au cookeo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boeuf bourguignon au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon au cookeo is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf bourguignon au cookeo estimated approx 40min.

To get started with this recipe, we must prepare a few ingredients. You can cook Boeuf bourguignon au cookeo using 13 ingredients and 6 steps. Here is how you can achieve that.

Un bon bœuf bourguignon avec de la viande fondante c'est trop bon surtout quand il fait froid. Je fais mariné le bœuf une nuit pour qu'il soit encore meilleur et bien tendre. J'ajoute 2 carrés de chocolat noir pour enlever l'amertume du vin, on ne le sent pas et c'est très efficace. #boeuf #bourguignon #cookeo #legoutdessouvenirs

Ingredients and spices that need to be Get to make Boeuf bourguignon au cookeo:

1. 800 g viande à mijotés
2. 1 gros oignon
3. 200 g lardons (fumés si vous aimez ou nature)
4. 500 g champignons
5. 4 carottes
6. 60 cl vin rouge de bourgogne
7. 2 bouillon de bœuf (marmite Knorr pour moi)
8. 1 bouquet garni
9. 3 clous de girofle
10. 20 cl d'eau
11. Farine
12. 2 carrés de chocolat noir
13. Sel, poivre

Steps to make to make Boeuf bourguignon au cookeo

1. Couper le bœuf en gros morceaux et le mettre dans un grand saladier. Éplucher les oignons, les coupés en lamelles un peu épaisse et les rajoutés au boeuf. Peler les carottes, les couper en rondelles épaisse et les ajoutés au boeuf. Ajouter le bouquet garni, les clous de girofle et le vin, couvrir le saladier et le mettre au frais pour une nuit.
2. Allumer le cookeo et le mettre en mode dorer. Pendant le préchauffage égoutter la viande d'un côté, les légumes de l'autre et garder le vin pour la sauce. Quand le cookeo est chaud faire revenir les légumes, soupoudrez le bœuf de farine et quand les oignons sont dorés ajouter le bœuf fariné et le faire colorer.
3. Quand le bœuf est bien coloré ajouter les lardons et les champignons bien mélanger.
4. Ajoutez les 2 bouillon de bœuf, le chocolat noir, l'eau et le vin. Bien remuer pour décoller les sucs et passer en cuisson sous pression pour 40min.
5. A la fin de la cuisson rectifier l'assaisonnement. Si vous trouvez la sauce liquide laisser le cookeo sur maintient au chaud et ajouter 1 cuillère à soupe de maïzena délayer dans un fond d'eau, l'ajouter à la sauce en remuant bien pendant quelques minutes pour que la sauce épaississe.
6. Pour réchauffer la sauce vous pouvez allumer le cookeo et mettre le mode réchauffer pour environ 45min. Comme toutes les sauces mijotés c'est meilleur réchauffer. Bon appétit

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Boeuf bourguignon au cookeo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!