Recipe of Favorite Cuisse de poulet paprika et moutarde à l'ancienne au cookeo

AditGallery    May 12, 2022    French Food    Comment   

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Cuisse de poulet paprika et moutarde à l'ancienne au cookeo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cuisse de poulet paprika et moutarde à l'ancienne au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de poulet paprika et moutarde à l'ancienne au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisse de poulet paprika et moutarde à l'ancienne au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuisse de poulet paprika et moutarde à l'ancienne au cookeo estimated approx 25min.

To get started with this particular recipe, we have to prepare a few components. You can cook Cuisse de poulet paprika et moutarde à l'ancienne au cookeo using 8 ingredients and 6 steps. Here is how you cook that.

Un plat qui est délicieux et rapide c'est important. Les cuisses sont savoureuses accompagnée de champignons et pommes de terre parfumée au paprika et à la moutarde à l'ancienne c'est un régal. #cuissesdepoulet #poulet #cookeo #paprika #moutarde

Ingredients and spices that need to be Prepare to make Cuisse de poulet paprika et moutarde à l'ancienne au cookeo:

1. 4 cuisses de poulet
2. 1,2 kg pommes de terre moyenne
3. 300 g champignons de paris surgelés et émincés
4. 20 g fond de veau déshydratée
5. 4 grosses cuillères à soupe de moutarde à l'ancienne
6. 4 cuillères à café paprika
7. 10 cl d'eau
8. 1 cuillère à café d'herbe de Provence

Instructions to make to make Cuisse de poulet paprika et moutarde à l'ancienne au cookeo

1. Eplucher les pommes de terre, les rincer et les couper en 4 (en 2 pour des petites; il faut des gros morceaux pour qu'elles ne s'écrasent pas après la cuisson). Les réserver dans de l'eau froide.
2. Préchauffer le Cookeo en mode dorer. Badigeonner les cuisses, côté peau, de moutarde (1 bonne cuillère à soupe par cuisse) et saupoudrer toutes les cuisses de 2 cuillères à café rases de paprika.
3. En mode dorer. Mettre un peu d'huile puis ajouter les cuisses et les dorer en remuant de temps en temps pendant 10 minutes.
4. Egoutter les pommes de terre et les ajouter dans la cuve avec les champignons encore surgelés. Faire revenir 5 minutes en remuant de temps en temps.
5. Bien remuer, arrêter le mode dorer, verser l'eau mélangée au fond de veau, saupoudrer l'ensemble de 2 cuillères à café rases de paprika et des herbes de Provence. Fermer immédiatement le Cookeo (sans remuer avant cette fois) et lancer la cuisson sous pression (ou rapide) pour 10 minutes.
6. À la fin de cuisson, sortir les cuisses de la cuve, les mettre dans un plat, répartir les pommes de terre et champignons au dessus puis verser la sauce sur l'ensemble et régalez vous.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cuisse de poulet paprika et moutarde à l'ancienne au cookeo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!