Must Know Masoor Daal Bread For You

admin    April 17, 2023    Dish    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Masoor Daal Bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masoor Daal Bread is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masoor Daal Bread is something that I've loved my entire life.

Many things affect the quality of taste from Masoor Daal Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Daal Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Masoor Daal Bread using 9 ingredients and 8 steps. Here is how you cook that.

#dals

Ingredients and spices that need to be Get to make Masoor Daal Bread:

1. 1 cup Pink masoor daal - soak it overnight
2. 1 onion chopped
3. 1 tomato chopped
4. 2-3 tbsp green bell peppers
5. 2-3 tbsp coriander leaves chopped
6. to taste Salt
7. to taste red chilli powder
8. 1 Finely chopped green chilli (optional)
9. as required Bread slices (white or brown as per taste)

Instructions to make to make Masoor Daal Bread

1. Grind the masoor daal soaked at night.
2. Add rest of the ingredients.
3. Make a nice batter of medium consistency so that the batter stays on the bread.
4. Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.
5. When the tawa gets heated enough, spread 2 tbsp batter on the bread slice and immediately put on the hot tawa facing that side down.
6. Let it cook on the medium flame.
7. Turn the bread when one side is done (golden brown) and let the other side get crispy too.
8. When both sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Masoor Daal Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!