List Of Bread Pakoda References

admin    April 02, 2023    Dish    Comment   

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bread pakoda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread pakoda is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Bread pakoda is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bread pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bread pakoda:

1. 2 cups gram flour
2. 4 bread slices
3. 1/2 turmeric powders
4. 1/2 tsp red chilli powder
5. 1/2 tsp ajwain
6. Pinch baking soda
7. To taste salt
8. As needed water
9. 3 cups oil for frying
10. As needed tomato ketchup

Instructions to make to make Bread pakoda

1. Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices.
2. Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly.
3. Fry it into hot oil on medium flame until it becomes golden brown in color.
4. Yummy bread pakoda are ready to eat. Serve hot with sauce and chai.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Bread pakoda. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!