9+ Dahi Bread Rolls For You

admin    April 28, 2023    Dish    Comment   

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dahi bread rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi bread rolls is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Dahi bread rolls is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dahi bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi bread rolls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi bread rolls estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dahi bread rolls using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dahi bread rolls:

1. 1 cup hung curd
2. 1/2 cup paneer
3. 1/4 cup finely chopped capsicum
4. 1/4 cup grated carrot
5. 1/3 cup finely chopped onion
6. 1 tsp oregano
7. 1/2 tsp chilli flakes
8. 8 bread slices
9. to taste Salt
10. Oil for frying
11. 2 tbs maida
12. 2 tbsp bread crumbs
13. 2 green chillies chopped

Steps to make to make Dahi bread rolls

1. First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes.
2. Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling.
3. Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs.
4. Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dahi bread rolls. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!