9+ Bread Rolls References

admin    April 30, 2023    Dish    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread rolls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread rolls is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread rolls is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread rolls estimated approx 20-25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread rolls using 14 ingredients and 18 steps. Here is how you cook that.

A easy and go to recipe every moms favourite to cook in a short time for their kids, by adding spices according to their choice and the crispy crunch is what kids likes the most to eat 😋
Stuff your bread roll either with veggies, paneer, or soya chunks.
I have used brown bread. You can even use whole wheat bread, brown bread or even white bread. Even a bread two to three days old works well.Â
#kids

Ingredients and spices that need to be Get to make Bread rolls:

1. 4-5 potatoes boiled mashed
2. As required Bread slices
3. 2 tbsp chopped coriander leaves
4. 1 chopped green chilli
5. 1/4 tsp red chilli powder
6. 1/4 tsp black pepper powder
7. 1/4 tsp garam masala powder
8. 1/2 tsp jeera powder
9. 1 tsp dry mango powder
10. As per taste Salt
11. As required Pomogranade seeds powder (optional)
12. As required Lemon juice optional
13. As required Water
14. As required Oil for deep frying

Instructions to make to make Bread rolls

1. Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily.
2. Then peel and grate them. You can even mash them with a potato masher.
3. Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
4. Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste.
5. You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing.
6. mix very well. Check the taste and add more spice powders, salt and dry mango powder if required.
7. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
8. Take the bread slices and slice off the side crusts.
9. Take â…“ cup water in a plate or a bowl. Dip one bread slice in the water completely.
10. Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier.
11. Press the bread between your palms so that the excess water is drained.
12. Make sure the bread stays intact and does not break. So press gently.
13. Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them.
14. Shape and make bread rolls this way with the remaining bread slices.
15. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot.
16. Fry the bread roll till they become crisp and light golden in color.
17. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls.
18. Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving.

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So that's going to wrap this up for this special food Recipe of Quick Bread rolls. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!