Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Black Forest Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Black Forest Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Black Forest Cake is something which I've loved my entire life.
Many things affect the quality of taste from Black Forest Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Black Forest Cake using 21 ingredients and 4 steps. Here is how you cook it.
Black Forest Cake.... dads favourite
Ingredients and spices that need to be Get to make Black Forest Cake:
- For the cake
- 265 g plain flour
- 400 g caster sugar
- 65 g unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon bicarbonate of soda
- 3/4 teaspoon salt
- 3 eggs
- 240 ml milk
- 120 ml vegetable oil
- 1 tablespoon vanilla extract
- For the cherry filling
- 3 (425 g) tins black cherries in syrup
- 200 g caster sugar
- 4 tablespoons cornflour
- 120 ml Kirsch
- For the cream icing
- 500 ml whipping cream
- 425 g icing sugar
- 250 gm unsalted butter for chocolate icing
- Cocoa powder for chocolate icing
Steps to make to make Black Forest Cake
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment.
In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins. - Bake for 35 minutes or until cooked. Remove and cool completely.
To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using. - To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form.
Reserve 1/4 of the whipped cream icing for decorating cake; set aside. - To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Black Forest Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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