Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pretzel brownies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pretzel brownies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pretzel brownies is something which I've loved my entire life.
Many things affect the quality of taste from Pretzel brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Pretzel brownies using 8 ingredients and 3 steps. Here is how you cook it.
If you love the sweet/salty thing that is so popular right now then you will love these!
The crunchy, salty pretzels are a great contrast to the otherwise gooey, sticky brownies! Strangely I had many volunteers come forward to test this one!!
Makes 12 Brownies Approx 15p each
Prep time 10 minutes Cooking time 20 minutes
Ingredients and spices that need to be Take to make Pretzel brownies:
- 110 g unsalted butter, melted
- 200 g caster sugar
- 2 eggs
- 60 g self raising flour
- 30 g cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla
- 60 g salted pretzels, chopped
Steps to make to make Pretzel brownies
- Preheat the oven to 180C/Fan 170/Gas 4
Grease a 20cmx20cm baking tin & line with parchment paper.
Melt the butter gently in a small saucepan. Set aside to cool a little.
Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture!
Beat the butter & sugar together in a mixing bowl, add the eggs & mix well.
In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels.
Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm.
Cut into 12, serve just warm or cold.
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So that's going to wrap it up for this exceptional food How to Make Quick Pretzel brownies. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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