8+ Atta Bread Recipe (Without Yeast) References

Atta Bread Recipe (without yeast)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Atta Bread Recipe (without yeast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Atta Bread Recipe (without yeast) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Atta Bread Recipe (without yeast) is something which I've loved my whole life.

Many things affect the quality of taste from Atta Bread Recipe (without yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Bread Recipe (without yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Bread Recipe (without yeast) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Bread Recipe (without yeast) estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Atta Bread Recipe (without yeast) using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Atta Bread Recipe (without yeast):

  1. 3 cups wheat flour
  2. 1 tsp salt
  3. 1 tsp Sugar powder
  4. 1/2 Baking Soda
  5. 1.5 Baking Powder
  6. 2cups Buttermilk
  7. 1tsp oil

Steps to make to make Atta Bread Recipe (without yeast)

  1. Mix all dry ingredients together and with the help of buttermilk knead the dough.
  2. The dough should be very soft now put the oil.
  3. Preheat the oven 180 degree for 10 minutes
  4. Grease the tin with oil and set the batter in it, the batter should be up till half of the tin.
  5. Bake at 180 degree for 30 minutes. Check with toothpick if its come out clear than it's done. Cool it completely.
  6. Our bread is ready to serve.

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This isn't a full overview to quick and also simple lunch recipes but its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Atta Bread Recipe (without yeast). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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