7+ Red Velvet Cake With Cream Cheese Frosting: Article

admin    April 10, 2023    Dish    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Red Velvet Cake with Cream Cheese Frosting:. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Frosting: is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake with Cream Cheese Frosting: is something which I've loved my entire life.

Many things affect the quality of taste from Red Velvet Cake with Cream Cheese Frosting:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with Cream Cheese Frosting: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake with Cream Cheese Frosting: is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Red Velvet Cake with Cream Cheese Frosting: using 19 ingredients and 11 steps. Here is how you can achieve that.

#ChristmasGift 🎄
Moist and tender with a tangy cream cheese frosting, this Red Velvet Cake is a classic dessert that everyone will love. It's the perfect cake for any occasion.
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Ingredients and spices that need to be Make ready to make Red Velvet Cake with Cream Cheese Frosting::

1. 3 cups cake flour / all purpose flour
2. 1 tsp baking soda
3. 2 Tbsp unsweetened natural cocoa powder
4. 1/2 tsp salt
5. 1/2 cup unsalted butter, softened to room temperature
6. 2 cups granulated sugar
7. 1 cup vegetable oil
8. 4 large eggs, room temperature and separated
9. 1 Tbsp pure vanilla extract
10. 1 Tbsp pure vanilla extract
11. 1 tsp distilled white vinegar
12. 1-2 Tbsp liquid or gel red food coloring
13. 1 cup buttermilk, at room temperature
14. 🌻Cream Cheese Frosting:
15. 450 g full-fat cream cheese / philadelphia cream cheese softened to room temperature
16. 3/4 cup unsalted butter, softened to room temperature
17. 4 cups confectioners’ sugar
18. 1 and 1/2 tsp pure vanilla extract
19. pinch salt, to taste

Steps to make to make Red Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 177°C / 350°F.
   Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper.
2. 🌻Make the cake:
   
   Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
   Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute.
3. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Beat in your desired amount of food coloring just until combined. Vigorously whisk or beat the 4 egg whites on high speed until fluffy peaks.
5. Gently fold into cake batter. The batter will be silky and slightly thick.
   Divide batter between cake pans. Bake for 30-32 minutes or until a toothpick inserted in the center comes out clean. If the cakes little wet crumbs on the toothpick, bake for longer.
6. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
7. 🌻Make the frosting:
   
   In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes.
8. Add the confectioners’ sugar, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy. Add more confectioners’ sugar if frosting is too thin or an extra pinch of salt if frosting is too sweet. Frosting should be soft, but not runny.
9. 🌻Assemble and frost:
   
   Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting.
10. Top with 2nd layer and spread remaining frosting all over the top and sides.
    OR
    decorate cake as your desire.
    Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
    Enjoy!!
11. ✅Notes:
    
    Make Ahead Instructions: The cake layers can be baked, cooled, and covered tightly at room temperature overnight. Likewise, the frosting can be prepared then covered and refrigerated overnight. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting.

As your experience as well as confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet to your individual tastes with time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little bit essentially hot, you can make easy modifications to achieve this objective. Simply put, start making your dishes on time. When it comes to standard food preparation skills for novices you do not require to discover them but only if you master some straightforward cooking strategies.

This isn't a total overview to fast and very easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Red Velvet Cake with Cream Cheese Frosting:. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!