5+ ðÿ°ðÿž‚Strawberry Shortcakeðÿž‚ðÿ° For You

admin    April 28, 2023    Dish    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, 🍰🎂Strawberry Shortcake🎂🍰. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍰🎂Strawberry Shortcake🎂🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍰🎂Strawberry Shortcake🎂🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍰🎂Strawberry Shortcake🎂🍰 is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍰🎂Strawberry Shortcake🎂🍰 estimated approx 10-15min.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍰🎂Strawberry Shortcake🎂🍰 using 12 ingredients and 5 steps. Here is how you can achieve it.

This Strawberry Shortcake recipe is a classic dessert of strawberries, cream and shortcake. A truly summer dessert!

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Ingredients and spices that need to be Prepare to make 🍰🎂Strawberry Shortcake🎂🍰:

1. 250 g self-raising flour
2. 75 g unsalted butter (cold)
3. 4 tblsp milk
4. 3 tblsp caster (superfine) sugar
5. 1 tsp baking powder
6. 1 egg, beaten
7. 1/2 tsp vanilla extract
8. Icing sugar for dusting
9. For the filling
10. 350 g fresh strawberries
11. 284 ml whipping cream
12. 2 tblsp icing sugar

Instructions to make to make 🍰🎂Strawberry Shortcake🎂🍰

1. Sift the flour and baking powder into a bowl. Add the butter and rub together until you achieve the texture of fine breadcrumbs.
   Add in the sugar and mix well.
   Make a well in the centre of the mixture and add the egg, milk and vanilla extract. Mix to make a soft dough.
2. Place the dough on a floured surface and press/roll out to 8" (20cm) in diameter. Transfer to a lightly greased baking sheet and bake at 200°C for 10-15 minutes until firm and golden. Transfer to a wire rack to cool.
   Whip the cream with icing sugar and hull the strawberries (remove the leaves and a small cone from the top of the strawberry), then cut the strawberries in small chunks.
3. Once the shortcake has cooled slice it in half with a very sharp bread knife. Take the top half and carefully cut it into 8 or 12 equal segments.
   Spread a layer of cream on the bottom half of the shortcake and place a leyer of strawberries chunks on top.
4. Spread another layer of cream and add another layer of strawberries. Keep 8 or 12 pieces of strawberry back for decorating the top of the cake.
   Spread the remaining cream onto the filling. Carefully place the shortcake segments on top of the cake.
   Dust with icing sugar and place a slice of strawberry on each segment. Dust lightly once more with icing sugar and serve.
5. #Tips
   
   If your dough is a bit sticky simply add a tablsp of flour into the mixture and it should come together very well.
   
   You can hide any small holes in the top of your finished shortcake with a sprig of mint.

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