10+ Royal Victoria Sponge Article

admin    April 29, 2023    Dish    Comment   

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Royal Victoria Sponge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Royal Victoria Sponge is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Royal Victoria Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Victoria Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Royal Victoria Sponge is 10 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Royal Victoria Sponge estimated approx 40min@180C.

To begin with this recipe, we must first prepare a few components. You can cook Royal Victoria Sponge using 11 ingredients and 11 steps. Here is how you cook it.

I hear the queen likes a bit of sponge.

Ingredients and spices that need to be Take to make Royal Victoria Sponge:

1. Cake
2. 3 eggs
3. 150 g caster sugar
4. 150 g SR flour
5. 150 g softened unsalted butter
6. 1/2 tsp vanilla essence
7. 100 g jam (raspberry or strawberry)
8. Frosting
9. 150 g softened unsalted butter
10. 220 g seived icing sugar
11. 1/2 tsp vanilla essence

Instructions to make to make Royal Victoria Sponge

1. Preheat the oven to 180 degrees c
2. Grease and line an 8-inch cake tin
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
6. Sieve the flour and carefully mix into the mixture
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
10. When the cake is cooled sliced in half round the equator using a bread knife.
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Royal Victoria Sponge. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!