10+ Bread Dahi Vada Ideas

admin    April 12, 2023    Dish    Comment   

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bread Dahi Vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Dahi Vada is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Bread Dahi Vada is something which I've loved my entire life.

Many things affect the quality of taste from Bread Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Dahi Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Dahi Vada estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bread Dahi Vada using 14 ingredients and 4 steps. Here is how you can achieve it.

Simple, fast and evening snacks


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Ingredients and spices that need to be Take to make Bread Dahi Vada:

1. 4 bread pieces
2. 1/2 cup urad dal
3. 2 tbsp milk
4. 1 tsp cumin seeds
5. 1 cup curd
6. 1/2 tsp rock salt
7. 1 tsp fennel seeds powder
8. 1 tsp roasted cumin powder
9. as needed Potato bhujiya
10. 1 tsp red chilli powder
11. 1 tbsp sweet tamarind chutney
12. Few chopped coriander
13. As per taste Salt
14. as required Oil for frying

Steps to make to make Bread Dahi Vada

1. Take 4 pieces of bread and cut the sides of the bread. Add milk mix properly and knead a smooth dough. Transfer to a bowl adds urad dal paste, crushed cumin seeds, and salt. Mix well. once it is done and keep aside.
2. Heat oil in Kadai. Fry vadas till golden brown in color. Dip the vadas in lukewarm water with salt for few minutes.
3. In a bowl add curd, rock salt mix. well. Add vadas in curd pour green chutney, sweet tamarind chutney, fennel seeds powder, roasted cumin powder, potato bhujiya and chopped coriander leaves
4. Ready to serve.

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So that's going to wrap it up with this special food How to Make Award-winning Bread Dahi Vada. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!